Embraced by the estate’s spectacular vineyards at the heart of Corinthia, an ancient land steeped in culinary traditions and carrying on the time-honored values of Greek hospitality, our lovely bistro offers a variety of all-day dining options based on the local cuisine.

Sourcing organic ingredients from small local farmers and producers—traditional pasta from Nemea, legumes from Pheneos, specialty cheeses from Stymphalia—and fresh produce from our vegetable garden and neighboring farms, our inspiring culinary creations showcase the rich gastronomic tradition of the Peloponnese.

Complement your fine dining experience with a wine pairing package or by selecting from recent and older vintages tucked away in the cellar.