Embraced by the estate’s spectacular vineyards at the heart of Corinthia, an ancient land steeped in culinary traditions and carrying on the time-honored values of Greek hospitality, our lovely bistro offers a variety of all-day dining options based on the local cuisine.

Sourcing organic ingredients – sour trachana from Corinth, legumes and fava beans from Pheneos, feta cheese from Ziria, prosciutto from Macedonia, a selection of Greek-raised meats – and fresh vegetables, our inspiring culinary creations showcase the rich gastronomic tradition of the Peloponnese and the whole country.

Complement your fine dining experience with a wine pairing package or by selecting from recent and older vintages tucked away in the cellar.