Dry White Wine
Moschofilero from Mantinia
Protected Designation of Origin Mantinia
Produced from Moschofilero grown in vineyards at Zevgolatio in the Mantinia region, at an altitude of 650m.
Slow fermentation at a steady temperature of 17-18°C.
Bright, yellow-green color. Elegant floral aromas with lemon, citrus and rose petals, typical of the Moschofilero variety. Rich and fruity on the palate, with a long aromatic aftertaste.
Serve with seafood, shellfish and fish in lemon sauces, as well as with Asian specialties.
Enjoy at 8-10°C.