Varietal: Moschofilero(100%)
Protected Designation of Origin: Mantinia
Alcohol: 12%
Appellation: Zevgolatio in the Mantinia region (single, 25 year-old vineyard)
Altitude: 650m
Tasting notes:
Appearance
Bright straw color.
Nose
Complex aromas reminiscent of ripe exotic fruit (papaya, mango and yuzu), aromatic herbs followed
by notes of ripening green fruit.
by notes of ripening green fruit.
Palate
Rich mouthfeel with noted freshness, dressed with mineral hints and aromas of bergamot and citron,
with a very subtle sweet finish in a lingering aftertaste.
with a very subtle sweet finish in a lingering aftertaste.
Production process: White vinification and ageing in vats on fine lees for six months.
Serving Temperature: 10-13°C in a medium size wine glass.
Cellar Ageing. 4 years max.
Food pairing. Accompanies rich dishes, such as creamy cheeses, veal, pork tenderloin, poultry, creamy risotto and pasta with vegetables or seafood, as well as traditional Greek and Italian dishes, including pasta carbonara, vitello tonnato and roast or fricassee kid goat.