Varietal: Sauvignon Blanc (100%)
Protected Geographical Indication: Peloponnese
Appellation: Upland Aegialia
and herby, mainly peppery, notes.
in high altitude vineyards.
Production process: Pre-fermentation cold maceration, followed by traditional white vinification.
Serving Temperature: 8-11°C in a medium size wine glass.
Cellar Ageing. Best enjoyed fresh.
Food pairing Shellfish, grilled octopus and calamari, light fish and seafood dishes, shrimp or vegetable risotto, grilled vegetables, roast chicken, traditional Greek dishes with white sauces, rich salads sprinkled with herbs or fruit and fresh cheeses.