Varietals: 80% Moschofilero/20% Sauvignon Blanc
Protected Geographical Indication: Peloponnese
Alcohol: 12% by volume
Appellation: Upland Mantinia and upland Aegialia
Altitude: 650m + 850m respectively
Tasting Notes:
Appearance
Translucent pale yellow
Nose
Striking and persistent aromas of rose and
lemon blossom, unripe citrus and exotic fruits.
lemon blossom, unripe citrus and exotic fruits.
Palate
Intensely fruity with refreshing acidity
and exotic aromas on the palate and finish.
Serving temperature: in a medium size wine glass
Cellar Aging: Best enjoyed fresh.
and exotic aromas on the palate and finish.
Serving temperature: in a medium size wine glass
Cellar Aging: Best enjoyed fresh.
Production process: Pre-fermentation cold maceration followed by traditional white vinification.
Food pairing: Accompanies a great variety of dishes, mainly appetizers,
lean grilled, fried or marinated fish, shellfish, pasta with seafood
or garden greens, grilled chicken, green salads, fresh soft cheeses.