Varietal: Agiorgitiko (100%)
Protected Designation of Origin: Nemea
Alcohol: 13.5%
Appellation: Koutsi, Nemea (company-owned vineyards surrounding the winery)
Altitude: 580m
Tasting notes:
Appearance
Dark ruby red, with violet hints.
Nose
Captivating aromas of raspberry, black cherry, cassis and vanilla accompanied by scents of spices, laurel and violet.
Palate
Velvety, with silky tannins that constitute a well-balanced wine, thanks to the roundness of alcohol and the elegant acidity. Wonderful oak-ageing bouquet with aromas of liquorice, nutmeg and chocolate.
Production process: Traditional red vinification, 18-month maturation in 65% new 225L French oak barrels,
followed by 24 months of ageing in the bottle.
Serving Temperature: 15-16°C in a large Bordeaux wine glass.
Cellar Ageing. 8 years max.
Food pairing Red meat dishes, braised meat in tomato sauce, pork shank, Peking duck,
sweet sauce dishes, aged cheeses and spicy cold cuts.