Varietal: Agiorgitiko (100%)
Protected Designation of Origin: Nemea
Alcohol: 13.5%
Appellation: Koutsi, Nemea (company-owned vineyards surrounding the winery)
Altitude: 580m
Tasting notes:
Appearance
Nose
Palate
Production process: Traditional red vinification, 18-month maturation in 65% new 225L French oak barrels,
followed by 24 months of ageing in the bottle.
Serving Temperature: 15-16°C in a large Bordeaux wine glass.
Cellar Ageing. 8 years max.
Food pairing Red meat dishes, braised meat in tomato sauce, pork shank, Peking duck,
sweet sauce dishes, aged cheeses and spicy cold cuts.