Varietals: Gewürztraminer (100%)
Protected Geographical Indication: Arcadia
Alcohol: 12.6% by volume
Appellation: Mantinia region (single vineyard at an altitude of 650m)
Tasting notes:
Appearance
Nose
Palate
Production process: Harvesting and storing of grapes in a cooling chamber, followed by cold maceration and fermentation in a stainless steel tank at a controlled temperature.
Bottles produced: 3,866
Cellar Aging: Best enjoyed fresh.
Serving temperature: 8-10οC in a medium size wine glass.
Food pairing: Works perfectly with aromatic and acidic dishes. Best enjoyed with seafood, grilled or marinated fish, seafood risotto or pasta, enriched green salads, tempura and white meat dishes, as well as with particularly acidic Japanese, Peruvian and nouvelle Greek cuisine recipes.