Varietal: Chardonnay (100%)
Protected Geographical Indication: Peloponnese
notes of butter and vanilla.
with round taste and long, creamy aftertaste.
Production process: Traditional white vinification and fermentation in French oak. Maturation on fine lees in barrels for six months.
Serving Temperature: 10-12°C in a medium size wine glass.
Cellar Ageing. 1 -3 years.
Food pairing. Ideal for sauced fish, risotto and pasta with seafood, roast poultry, white sauces, roast pork, braised kid goat, rich salads, yellow and creamy cheeses.