Varietal: Agiorgitiko (100%)
Protected Designation of Origin: Nemea
Alcohol: 14%
Appellation: Koutsi, Nemea Region
Altitude: 550-600m
Tasting notes:
Appearance
Nose
Palate
tobacco and vanilla.
Production process: Traditional red vinification, 12-month maturation in 50% new 225L French oak barrels,
followed by 12 months of ageing in the bottle.
Serving Temperature: 15-16°C in a medium size wine glass.
Cellar Ageing: 6 years max.
Food pairing. Accompanies a wide variety of dishes, including meat, BBQ grills, braised meat in tomato sauce, pasta with red sauce, roast veal stew, aged cold cuts and mature yellow cheeses.