Varietal: Cabernet Sauvignon (90%), Merlot (10%)
Protected Geographical Indication: Attica
Alcohol: 13%
Appellation: Hillsides of Mt Penteli, Attica
Altitude: 450m

Tasting Notes:


Deep ruby red, with purple highlights.


Generous nose, expressed through concentrated aromas of ripe red forest fruit, chocolate-dipped prunes,
vanilla, cedar, ink, tobacco and leather.


Dense and generous mouthfeel, with robust tannins, perfectly structured, with rich and fragrant bouquet
and persistent aftertaste.

Production process: Traditional red vinification, 20-month maturation in new French oak barrels followed
by 18 months of ageing in the bottle.
Serving Temperature: 15-16°C in a Bordeaux wine glass.
Cellar Ageing: 10 years max.
Food pairing Juicy red meat dishes, furred and feathered game, pork with plums, mature ham and smoked cheeses.