Varietal: Cabernet Sauvignon (90%), Merlot (10%)
Protected Geographical Indication: Attica
Appellation: Hillsides of Mt Penteli, Attica
vanilla, cedar, ink, tobacco and leather.
and persistent aftertaste.
Production process: Traditional red vinification, 20-month maturation in new French oak barrels followed
by 18 months of ageing in the bottle.
Serving Temperature: 15-16°C in a Bordeaux wine glass.
Cellar Ageing: 10 years max.
Food pairing Juicy red meat dishes, furred and feathered game, pork with plums, mature ham and smoked cheeses.